He has won numerous awards, including the 2018 James Beard Award for Best American Cookbook, the 2019 James Beard Leadership Award, and the James Beard Award for Best New Restaurant in June 2022.

Chef Sherman and his vision of modern indigenous foods have been featured in many articles and radio shows he has hosted dinners at the James Beard House in Manhattan and Milan and he has shared his knowledge at Yale, the Culinary Institute of America, the United Nations, and more. Chef Sherman has extensively studied Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting, fishing, food preservation, Native American migration histories, and elemental cooking techniques to revitalize and bring awareness to indigenous foods in a contemporary context. By partnering with Chef Sherman, Jamul Casino continues to elevate and expand its culinary offerings and experiences.Ĭhef Sean Sherman of the Oglala Lakota tribe has been delighting palates across the globe for the last three decades as a caterer, educator, cookbook author, and restaurant owner. Offering two seatings at 5:00pm and 7:30pm, tickets for the Chef Sherman culinary event are $85.00 and may be purchased here. Internationally renowned for advancing indigenous cuisine, Chef Sean Sherman will guide guests through a three-course, curated meal, exclusively prepared for the evening.

Jamul, CA, Novem– On Saturday, November 19, Jamul Casino will welcome Chef Sean Sherman, Founder and CEO of the company The Sioux Chef, for a one-of-a-kind culinary event on The Rooftop. Founder and CEO of the Company ‘The Sioux Chef,’ Showcases Modern Indigenous Foods

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